Foodie Friday: Speedy Slimline Lasagne

(Serves 4)

Ingredients:
1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
A splash of balsamic vinegar
Handful of basil, torn, plus extra to garnish
150g fresh cherry tomatoes
12 lasagne sheets
250g light mozzarella, torn
20g chunky breadcrumbs, toasted
20g Parmesan, grated

Method:
1. Warm the oil and garlic in a pan, add the chopped tomatoes, vinegar and basil, and simmer for 10 minutes. Add the cherry tomatoes and cook for a further 5 minutes.
2. Cook the lasagne in boiling salted water for 8 minutes, until tender. Layer up 3 sheets each with the tomato sauce and torn mozzarella pieces, then sprinkle over the breadcrumbs and Parmesan.

Advertisements

0 Responses to “Foodie Friday: Speedy Slimline Lasagne”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Month at a Glance

June 2017
M T W T F S S
« May    
 1234
567891011
12131415161718
19202122232425
2627282930  

Previously…

Filed Under:

Hit On Me!

  • 391,169 hits

%d bloggers like this: