400g pork tenderloin, cubed
2 tsp sweet smoked paprika
500g passata with garlic and herbs
500g potatoes, quartered
500g Greek yogurt
Salt and pepper
Sprigs of parsley (optional)
1. Preheat the oven to 190C, gas 5. Heat a large non-stick flameproof casserole, add a few squirts of FryLight and the pork, and season. Sprinkle over the paprika and fry for 5 minutes or until browned, turning as needed.
2. Add the passata, potatoes and 350ml water to the pan. Bring to the boil, cover and cook in the oven for 40 minutes, until the meat and potatoes are tender.
3. Serve with a generous dollop of yogurt and a few sprigs of parsley on top of each portion.