Archive for March 17th, 2017

Foodie Friday: Greek Pasta Salad

(Serves 4)

Ingredients:
200g chunky pasta (penne, rigatoni, fusilli)
1/4 cucumber, chopped
1 green pepper, deseeded and cut into strips
75g pitted Kalamata olives
4 tomatoes, cut into wedges
6 tbsp low-fat dressing
Diced feta (optional)

1. Boil the pasta in a pan of salted water for 10 minutes. Put the cucumber, pepper, olives and tomatoes in a bowl.
2. Drain the pasta and tip into the other ingredients. Add the feta (if using) and dressing, season and stir to combine.


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