Foodie Friday: Fish & Sweet Potato Pie

fish-sweet-potato-pie(Serves 3)

Ingredients:
750g sweet potatoes
350g fish pie mix
450ml skimmed milk
2-3 tbsp thickening granules
1 tbsp freshly chopped parsley
200g cherry tomatoes on the vine
200g green beans

Method:
1. Preheat oven to 200C, gas 6. Bake the sweet potatoes for 45 minutes or until tender.
2. Place the fish in a pan of water and bring to boil. Remove from the heat and leave for 5 minutes until cooked. Drain and divide between 3 individual ovenproof dishes.
3. Bring the milk to the boil, add the granules and stir until thickened. Stir in the parsley and season, then pour over the fish.
4. Peel and mash the baked sweet potatoes and top each dish with the mash.
5. Bake with the tomatoes alongside for 20 minutes or until golden and the skins on the tomatoes start to split. Serve immediately with cooked green beans.

Advertisements

Month at a Glance

February 2017
M T W T F S S
« Jan   Mar »
 12345
6789101112
13141516171819
20212223242526
2728  

Previously…

Filed Under:

Hit On Me!

  • 399,142 hits

%d bloggers like this: