Foodie Friday: Vitality Tuna Salad

vitality-tuna-salad(Serves 2)

Ingredients:
2 little gem lettuces
2 celery sticks, chopped
6 cherry tomatoes, halved
1/2 cucumber, chopped
2 tsp jalapeño chillies, sliced and drained
150g tuna canned in brine, drained
Parsley sprigs
Lemon wedges

Method:
1. Separate the leaves of the lettuces, then combine with the celery, cherry tomatoes, cucumber and chillies.
2. Divide between 2 plates, top with the tuna, sprinkle with parsley sprigs and season.
3. Squeeze a lemon wedge over each plate and serve with another lemon wedge.

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