230g can chopped tomatoes, drained
1 garlic clove, crushed
25g mozzarella, chopped
25g baby spinach leaves
6 black olives
15g sunblush tomatoes, chopped
Frylight extra virgin oil
1. Heat the oven to 220C, gas 7. Put the wraps onto a baking tray. Spread over the chopped tomatoes and scatter with the garlic and mozzarella.
2. Arrange the spinach, olives and sunblush tomatoes over both bases and squirt several times with Frylight.
3. Bake for 10 minutes until piping hot and serve.