500g turkey mince
1 garlic clove, crushed
6 spring onions, finely chopped
1 tsp jerk seasoning
1 tsp Encona Brazilian style BBQ sauce (or a few drops of hot pepper sauce)
1 tbsp olive oil
4 poppy seed rolls, halved and toasted
Mayonnaise, lettuce, avocado, red onion and sweetcorn relish, to serve
1. Mix together the turkey mince, garlic, spring onions, jerk seasoning and Brazilian or hot pepper sauce, and season with salt and freshly ground black pepper. Shape into 4 burgers, pressing the mixture firmly together with your hands.
2. Heat a griddle pan until hot. Add the oil and cook the burgers for 5-7 minutes each side, until cooked through.
3. Serve on toasted poppy seed buns with mayonnaise, lettuce, avocado, red onion and sweetcorn relish.