Foodie Friday: Perky Jerk Turkey Quarter Pounders

jerkturkeyquarterpounder(Serves 4)

Ingredients:
500g turkey mince
1 garlic clove, crushed
6 spring onions, finely chopped
1 tsp jerk seasoning
1 tsp Encona Brazilian style BBQ sauce (or a few drops of hot pepper sauce)
1 tbsp olive oil
4 poppy seed rolls, halved and toasted
Mayonnaise, lettuce, avocado, red onion and sweetcorn relish, to serve

Method:
1. Mix together the turkey mince, garlic, spring onions, jerk seasoning and Brazilian or hot pepper sauce, and season with salt and freshly ground black pepper. Shape into 4 burgers, pressing the mixture firmly together with your hands.
2. Heat a griddle pan until hot. Add the oil and cook the burgers for 5-7 minutes each side, until cooked through.
3. Serve on toasted poppy seed buns with mayonnaise, lettuce, avocado, red onion and sweetcorn relish.

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