Foodie Friday: Cottage Pie with Undercover Veg

undercover-veg-cottage-pie(Serves 2)

Ingredients:
400g can chopped tomatoes
2 sticks celery, chopped
1 small onion, chopped
200g turkey mince
75g frozen peas
Dash of Worcestershire sauce
Salt and pepper
1 large potato, peeled and cubed
2 carrots, peeled and cut into chunks
2 tbsp skimmed milk

Method:
1. Heat the oven to 200C, gas 6. Pour the tomatoes and 300ml water into a pan, add the celery and onion and bring to the boil. Reduce the heat and simmer for 5 minutes.
2. Add the mince and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the peas and Worcestershire sauce. Season and spoon into an ovenproof dish.
3. Meanwhile, cook the potatoes and carrots in a pan of boiling water for 15 minutes or until tender, then drain. Return to the pan, add the milk and mash until smooth. Season, then spoon on top of the mince. Cook in the oven for 30-40 minutes, or until the topping turns golden brown.

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