4 salmon fillets
4 tbsp classic basil pesto
50g white breadcrumbs
25g grated fresh parmesan
Steamed green beans, to serve
1. Preheat the oven to 200C, fan 180C, gas 6. Put the salmon fillets on a non-stick baking tray, skin side down. Spread 1 tbsp of pesto over the top of each fillet.
2. In a small bowl, mix together the breadcrumbs and parmesan. Press the mixture on top of each fillet to form a crust.
3. Bake for 10-15 minutes, until the fish is opaque and flakes easily. Serve with steamed green beans on the side.