Foodie Friday: Jolly Prawns with Herby Dip

jolly-prawns-herby-dip(Serves 6)

Ingredients:
180g frozen jumbo king prawns, defrosted
200g half fat crème fraîche
1-2 tbsp fresh dill, finely chopped
2-3 tbsp grated cucumber
Zest of 1 lemon

Method:
Mix together the crème fraîche, dill, cucumber and lemon zest in a small bowl. Top with a curl of lemon zest and serve with the prawns for a light and delicious party snack.

Advertisements

Month at a Glance

December 2015
M T W T F S S
« Nov   Jan »
 123456
78910111213
14151617181920
21222324252627
28293031  

Previously…

Filed Under:

Hit On Me!

  • 385,998 hits

%d bloggers like this: