Foodie Friday: Chocolate Catherine Wheels

chocolate-catherine-wheels(Makes 18)

Ingredients:
90g unsalted butter
100g golden caster sugar
1 medium egg
200g plain flour
1/2 tsp baking powder
1/2 tsp salt
40g milk chocolate, melted
40g dark chocolate, melted
40g white chocolate, melted

Method:
1. Preheat the oven to 180C, fan 170C, gas 4. Line two baking sheets with baking paper.
2. Beat the butter and caster sugar in a large bowl. Gradually beat in the egg.
3. In a separate bowl, mix together the flour, baking powder and salt. Fold into the butter and sugar and mix. Wrap the dough in clingfilm and chill for 1 hour.
4. Roll out the dough on a floured surface until 1/2 cm thick. Cut out rounds with a 7.5 cm cutter, re-rolling the trimmings.
5. Place the biscuits on the lined baking sheets and bake for 8-10 minutes until golden. Cool on a wire rack.
6. Fill three freezer bags with the melted chocolate. Cut a small corner off each bag and swirl over the biscuits to create a ringed effect.

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