2 large ripe bananas, peeled
250g Greek yogurt
1 tbsp runny honey
40g smooth dark chocolate, broken up into small pieces
1. In a food processor or blender, whizz together the bananas, yogurt and honey until smooth. Pour into 4 lolly moulds and freeze for at least 4 hours, until set.
2. Put the chocolate in a small microwave-safe bowl and microwave on medium for 2-3 minutes, stirring halfway through, until melted.
3. Dip the moulds in hot water for 30 seconds to remove the lollies, then dip the tips of the lollies into the melted chocolate. Place on a baking tray lined with a sheet of baking paper and put back in the freezer for 10 minutes, until the chocolate is set.
Top tip: Why not try different fruity flavours, like the ones in the picture above? Whizz fresh kiwi fruit, pour halfway up the moulds, then whizz fresh mango and fill the moulds up to the top. Or try whizzing blueberries, yogurt and a little pomegranate juice together and pouring into lolly moulds with some extra fresh blueberries. Freeze until set.