Foodie Friday: Onion Chutney Beef Burgers

onion_chutney_beef_burgers(Serves 4)

Ingredients:
600g sweet potatoes, scrubbed and cut into wedges
2 tbsp olive oil
500g beef mince
3 tbsp onion chutney
1 medium egg, lightly beaten
4 white floury batch rolls
100g baby leaf Italian style peppery salad
2 tomatoes: 1 sliced, 1 chopped
2 tbsp mayonnaise
1/2 cucumber, sliced

Method:
1. Preheat the oven to 200C, fan 180C, gas 6. Toss the sweet potato wedges with 1 tbsp of the oil, then tip into a large roasting tray. Season with freshly ground black pepper and bake for 35 minutes, turning halfway through, until crisp on the outside and tender on the inside.
2. Meanwhile, in a large bowl, mix together the mince, onion chutney and egg until well combined. Using wet hands, divide and shape the mixture into 4 burger patties.
3. Heat a griddle pan or barbecue to high. Brush the burgers with the remaining oil and cook for 4-5 minutes each side, until they are cooked through with no pink remaining. Remove from the heat and set aside to rest for a few minutes.
4. Cut open the rolls and top the bottom halves with a few salad leaves, the burger patties, tomato slices and a little mayonnaise. Top with the remaining roll halves.
5. Combine the chopped tomato, cucumber and remaining salad leaves in a bowl and serve with the burgers and sweet potato wedges.

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