Foodie Friday: Mexican Steak & Bean Burrito

mexican-steak-bean-burrito(Serves 4)

Ingredients:
1 tbsp olive oil
1 onion, chopped
300g extra lean beef escalopes, cut into thin strips
1 tbsp Mexican spice blend
410g tin mixed beans in mild chilll sauce
8 soft flour tortillas
4 tbsp soured fresh cream
120g baby leaf sweet bistro salad
200g tub couscous with chargrilled vegetables
50g mature Cheddar, grated

Method:
1. Heat the oil in a frying pan over a medium heat. Add the onion and fry for 2 minutes, until softened. Add the beef strips and the Mexican spice blend, and stir-fry for 1 minute. Add the mixed beans and cook for a further 2-3 minutes, until heated through.
2. Meanwhile, heat the tortillas according to the pack instructions. Put the soured cream, salad, couscous and grated Cheddar into individual bowls. Bring to the table with the beef mix and warmed tortillas so that everyone can make their own burritos. Fold up the base and then the sides to eat.

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