Archive for June 20th, 2014

Foodie Friday: Cheese & Ham Bread Pudding

cheese-ham-bread-pudding(Serves 4)

Ingredients:
260g bag young spinach
300ml semi-skimmed milk
4 medium eggs
15g fresh chives (or flat-leaf parsley), snipped
1 tsp smoked paprika
10 slices medium white bread, cut into triangles
100g breaded ham, chopped
2 tomatoes, thinly sliced
125g ball mozzarella, drained and torn
100g salad leaves

Method:
1. Preheat the oven to 200C, fan 180C, gas 6. Pierce the bag of spinach and microwave on high for 1 minute, until wilted. Set aside.
2. In a large bowl, whisk together the milk, eggs, most of the chives, half the paprika and some freshly ground black pepper.
3. Line a 1.5-litre ovenproof dish with a layer of the bread triangles, overlapping slightly. Top with half the ham, spinach and tomatoes, then pour over half the egg mixture. Repeat with the remaining ham, spinach, tomatoes and egg mixture.
4. Top with the mozzarella and sprinkle over the remaining paprika and chives. Bake for 20-25 minutes until set and golden. Serve with the salad.

Tip: If the children don’t like spinach, you could always try blanched peas as an alternative.

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