Foodie Friday: Beef Stroganoff

beefstroganoff(Serves 4)

Ingredients:
30g dried porcini mushrooms
1 tbsp sunflower oil
1 onion, chopped
400g baby button mushrooms
1 tbsp wholegrain mustard
1 tsp paprika, plus extra to garnish
350g leftover roast beef, sliced
150g fresh soured cream
Handful chopped fresh flat-leaf parsley, to garnish
500g new potatoes, boiled, to serve
400g fine beans, steamed, to serve

Method:
1. Put the dried mushrooms in a jug and pour over 325ml boiling water. Set aside for 10 minutes to soak.
2. Meanwhile, heat the oil in a frying pan, add the onion and cook for 5 minutes until soft. Add the button mushrooms and cook over a high heat until golden. Add the mustard and paprika and cook for 1 minute.
3. Remove the soaked mushrooms with a slotted spoon and add to the pan along with the beef. Pour the mushroom liquid through a sieve lined with kitchen towel into the pan. Bring to a simmer for 10 minutes.
4. Add the soured cream, season with black pepper, and heat gently. Garnish with the parsley, sprinkle with extra paprika and serve with the potatoes and vegetables

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