Foodie Friday: Tangy Duck Skewers

Duck-skewers(Makes 12 skewers)

Ingredients:
80g fine cut orange marmalade
1 tbsp olive oil
200g Gressingham duck mini fillets
3-4 spring onions, sliced
Sesame seeds

Method:
1. Mix the marmalade and oil in a bowl and add the duck fillets. Leave to marinate for 30 minutes. Make sure the duck is fully coated in the marmalade, then thread onto wooden skewers with the sliced spring onions.
2. Heat a griddle to high and cook the fillets for 3 minutes each side. Sprinkle with sesame seeds and serve.

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