Foodie Friday: Marshmallow Chocolate Traybake

marshmallow_chocolate_bake(Makes 12 squares)

Ingredients:
Butter, for greasing
450g pack Madeira cake mix
2 medium eggs
150ml semi-skimmed milk
3 tbsp cocoa
400g marshmallows

Method:
1. Preheat the oven to 180C, fan 160C, gas 4. Use the butter to grease a non-stick 20cm x 25cm rectangular cake tin.
2. Tip the cake mix into a large bowl and add the eggs, milk and cocoa. Using an electric hand-held whisk, beat together for 2 minutes. Spoon into the prepared cake tin. Bake for 13-15 minutes until cooked through.
3. Remove from the oven and preheat the grill to medium-high. Scatter the marshmallows over the top of the cake, then place under the grill for 1-2 minutes until the marshmallows are lightly toasted and are starting to melt. Let it cool slightly, then cut into squares and serve.

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1 Response to “Foodie Friday: Marshmallow Chocolate Traybake”


  1. 1 vonzex March 14, 2014 at 11:32 am

    Yes. This looks delicious. Will buy ingredients. Will follow recipe. Will get diabetes at some point :D

    You know a dessert is good when your pancreas begs for mercy, and gets none.


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