Archive for February 21st, 2014

Foodie Friday: Pork and Pea Puff Pastry Pie

puffpastrypie(Serves 4)

Ingredients:
1 tbsp olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 carrots, peeled and sliced thickly
1/2kg smoked bacon pork joint, fat trimmed and discarded, and bacon cut into cubes
20g pack parsley sauce mix
300ml semi-skimmed milk
250g fresh broccoli, cut into small florets
200g frozen garden peas
1/2 x 375g pack ready rolled puff pastry
1 medium egg, beaten

Method:
1. Preheat the oven to 180C/fan 160C/gas 4. In a large saucepan, heat the oil and cook the onion for 5 minutes, until softened. Add the garlic, carrots and bacon and cook for a further 5 minutes.
2. Meanwhile, make up the parsley sauce to pack instructions using the milk. Stir it into the pan with the bacon mix, and add the broccoli and peas. season with freshly ground black pepper and transfer the mixture to a 1 or 1.5 litre pie dish.
3. Unroll the puff pastry and cut into 2cm-wide strips. Arrange the strips over the top of the pie filling, trimming any excess pastry, and then brush all over with the beaten egg. Bake in the oven for 25-30 minutes, until the pastry is golden and the filling is bubbling.

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