Foodie Friday: Spiced Apple and Plum Crumble

spicedcrumble(Serves 6)

Ingredients:
500g Bramley apples, cored and sliced
340g plums, stoned and quartered
4 reduced-fat digestive biscuits
Juice of 1 orange and 1 tbsp finely grated orange zest
3-4 tbsp sweetener
1 level tbsp plain porridge oats
2 cinnamon sticks
1 tsp ground cinnamon
1/4 tsp ground ginger
1 clove
Frylight
Fat-free natural fromage frais, to serve

Method:
1. Preheat your oven to gas 6. Lightly spray an ovenproof dish with Frylight.
2. Put the apples in a pan with the orange juice and zest, sweetener, whole cinnamon, clove and 1 tbsp water. Bring to the boil, then cover and cook over a low heat for 5 minutes. Add the plums and cook for a further 5 minutes.
3. Discard the cinnamon sticks and clove and transfer the fruit mixture to the prepared dish. Put the biscuits in a food processor with the oats and ground spices and whizz briefly to make coarse crumbs.
4. Scatter the topping over the fruit and bake for 20 minutes, or until golden and bubbling. Serve with the fromage frais.

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