Foodie Friday: Griddled Garlic Bread

(Serves 8)

Ingredients:
1 large crusty loaf
175 g butter, cubed
3 garlic cloves, crushed
a bunch of stiff-stemmed fresh thyme sprigs
salt and ground black pepper

Method:
1. Cut the bread into 2 cm thick slices.
2. Put the butter and garlic in a small metal or heatproof dish (a tin mug is ideal) and sit it on the hob. Leave to melt. Season with salt and pepper.
3. Dip the thyme into the melted butter and brush one side of each slice of bread. Put the slices, buttered side down, on the griddle. Cook for 1-2 minutes until crisp and golden. Brush the uppermost sides with the remaining butter, turn over and cook the other side. Serve immediately.

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1 Response to “Foodie Friday: Griddled Garlic Bread”


  1. 1 wartica August 31, 2012 at 4:47 pm

    That looks like that will be this weekends treat; thanks for the recipe;)


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