Published January 10, 2017
books , culture
Tags: books, children, culture, little miss
Author: Roger Hargreaves
Illustrator: Roger Hargreaves
It had been snowing for days and for weeks.
Snow covered everything.
The sky was grey, the wind was cold and the sun hadn’t been seen for a long time.
The roads were blocked so all the buses were late and everyone slipped and slid as they went about their business under the grey sky.
Little Miss Sunshine was the only person who was still cheerful.
‘What a beautiful morning!’ she said to Mr Stamp, the postman.
Buy to find out more!
Published December 30, 2016
food , health , life
Tags: food, health, life, recipes
1 egg, lightly beaten
40g finely grated Parmesan
1 tbsp thickening granules
227g can chopped tomatoes
1 garlic clove, crushed
100g ball light mozzarella, drained
A few basil leaves
1. Heat the oven to 230C, gas 9. Cut the cauliflower into florets and blitz in a processor until it looks like crumbs. Tip into a bowl, add a pinch of salt, the egg, Parmesan and thickening granules. Stir together until thoroughly combined.
2. Line a baking tray with baking parchment. Spread the cauliflower mixture onto the tray with a palette knife. Bake for 10 minutes until golden and firm.
3. Meanwhile, drain the tomatoes. Spread the drained tomatoes with 1 tbsp of the juice over the ‘pizza’ base. Sprinkle over the garlic.
4. Chop the mozzarella into small cubes. Scatter the cheese and basil over the base. Bake for 10 minutes until the cheese is melted. Cut into wedges to serve.
Published December 23, 2016
food , health , life
Tags: asian, food, health, life, recipes
2 tbsp olive oil
1 red onion, sliced
2 garlic cloves, chopped
2 bird’s eye chillies, deseeded and finely sliced
400g lean beef mince
200g rice vermicelli noodles
1 tsp sesame oil
100g halved Tenderstem broccoli
2 tbsp fish sauce
1 tbsp light soy sauce
1 tsp sugar
Small handful coriander leaves
Small handful peanuts
1. Heat the olive oil in a wok or frying pan and fry the onion, garlic and chillies until softened. Add the mince and cook for 10 minutes to brown.
2. Put the noodles in a bowl, pour over boiling water and cover tightly with clingfilm for 5-8 minutes, until softened.
3. Drizzle the sesame oil over the broccoli. Add to the mince with the fish sauce, soy sauce and sugar. Cook for 3 minutes.
4. Drain the noodles, divide between 4 plates and top with the mince. Finish by scattering over the coriander leaves and peanuts.